Tuscan Bean Soup

This Italian soup features Dried white kidney beans; OR 1 teaspoon Salt, Cannellini beans (20 oz ea) 1 teaspoon Pepper, Pancetta or very lean bacon, 1/2 qt Chicken stock. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 1079.6

Dietary: Gluten-free

Description

This Italian soup features Dried white kidney beans; OR 1 teaspoon Salt, Cannellini beans (20 oz ea) 1 teaspoon Pepper, Pancetta or very lean bacon, 1/2 qt Chicken stock. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Dried white kidney beans; OR
1 teaspoons Salt
4 cans Cannellini beans (20 oz ea) 1 teaspoon Pepper

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Pancetta or very lean bacon and cook until browned.
3
Add Pancetta or very lean bacon.
4
Add Dried white kidney beans; OR 1 ts Salt, Cannellini beans.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1079.6kcal

% Daily Value *
Total Fat 64.4g100%
Saturated Fat 21.1g106%
Cholesterol 69.0mg23%
Sodium 2601.8mg109%
Total Carbohydrate 55.1g19%
Dietary Fiber 18.1g73%
Sugars 16.3g
Protein 72.6g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bean, beans, boiling, cannellini, chicken, dried, italian, kidney, lean, pancetta, pepper, salt, sautÃÂ©ing, simmering, soup, stock, teaspoon, title, tuscan

Read it online: https://www.chefs-mate.com/recipe/tuscan-bean-soup/