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This Italian dessert features Ricotta cheese, Eggs, Sugar, Milk, Oranges. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuscan Cheesecake
Description
This Italian dessert features Ricotta cheese, Eggs, Sugar, Milk, Oranges. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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TIME DOES NOT INCLUDE COOLING AND REFRIGERATION.
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Preheat oven to 350 F (177&# 194;°C).
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Beat ricotta cheese with blender until smooth.
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Add eggs, sugar, and milk.
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Blend until well-mixed and smooth.
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Add orange and lemon zest and Grand Mariner.
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Mix well.
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Grease one cheesecake pan with butter and coat lightly with bread crumbs.
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Fill pan 3/4 of the way with cheesecake mixture.
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Set pan in a larger pan filled half full with water and bake 1-1/4 hours.
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Turn oven off, leaving the cake within.
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Let stand for one hour.
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Remove, let cool, and refrigerate.
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This moist, light, and fluffy cheesecake is truly ''la dolce vita''
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1320.2kcal
- % Daily Value *
- Total Fat 59.4g92%
- Saturated Fat 35.0g175%
- Cholesterol 576.3mg193%
- Sodium 552.8mg24%
- Total Carbohydrate 145.7g49%
- Dietary Fiber 1.1g5%
- Sugars 134.4g
- Protein 54.3g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, butter, cheese, cheesecake, clarified, crumbs, dessert, eggs, grand, grated, italian, lemons, mariner, milk, only, oranges, plain, ricotta