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Tuscan Meat Loaf

Tuscan Meat Loaf recipe image
This International main features Ground round steak, Fresh bread crumbs, Milk, Egg, slightly beaten. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 533.4
Description
This International main features Ground round steak, Fresh bread crumbs, Milk, Egg, slightly beaten. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground round steak
  • 1/2 cup Fresh bread crumbs
  • 1/2 cup Milk
  • 1 Egg, slightly beaten
  • 1 teaspoon Salt
  • 1/4 cup Finely chopped parsley
  • 1/4 teaspoon Fennel seeds
  • 1/2 teaspoon Freshly ground black pepper
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Basil
  • 1/2 cup Chopped onion
  • 1 Clove Garlic, minced
  • 3 tablespoon Butter
Directions
  1. 1
    Preheat the oven to 350.
  2. 2
    With the hands work the meat with the bread crumbs, milk, egg, salt, parsley, fennel seeds, black pepper, paprika, oregano and basil.
  3. 3
    Cook the onion and garlic in the butter until golden brown.
  4. 4
    Blend with the meat mixture.
  5. 5
    Shape into a loaf and bake one hour.
  6. 6
    Serve with BASIL AND TOMATO SAUCE

Nutrition Facts

Servings 4

Amount Per Serving
Calories 533.4kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 13.8g69%
Cholesterol 117.9mg40%
Sodium 5230.1mg218%
Total Carbohydrate 28.5g10%
Dietary Fiber 3.3g14%
Sugars 3.0g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beaten, black, blending, bread, butter, chopped, crumbs, egg, fennel, finely, fresh, freshly, garlic, ground, international, loaf, main, meat
Read it online: https://www.chefs-mate.com/recipe/tuscan-meat-loaf/