Tuscan Meat Loaf
Description
This International main features Ground round steak, Fresh bread crumbs, Milk, Egg, slightly beaten. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350.
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With the hands work the meat with the bread crumbs, milk, egg, salt, parsley, fennel seeds, black pepper, paprika, oregano and basil.
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Cook the onion and garlic in the butter until golden brown.
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Blend with the meat mixture.
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Shape into a loaf and bake one hour.
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Serve with BASIL AND TOMATO SAUCE
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 533.4kcal
- % Daily Value *
- Total Fat 29.0g45%
- Saturated Fat 13.8g69%
- Cholesterol 117.9mg40%
- Sodium 5230.1mg218%
- Total Carbohydrate 28.5g10%
- Dietary Fiber 3.3g14%
- Sugars 3.0g
- Protein 38.3g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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