This Mediterranean main features Garlic — peeled 1/2 teaspoon Salt, Dried rosemary 1 ea Boneless pork top loin — 3, Olive oil To 4 lb. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tuscan Pork Roast
Description
This Mediterranean main features Garlic -- peeled 1/2 teaspoon Salt, Dried rosemary 1 ea Boneless pork top loin -- 3, Olive oil To 4 lb. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Dried rosemary 1 ea Boneless pork top loin -- 3 and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add garlic -- peeled 1/2 ts Salt and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 47.0kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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