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This International dessert features UNSWEETENED COCOA, SWEETENED CONDENSED MILK, WATER, ORANGE PEEL; finely grated, LIGHT CORN SYRUP. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tutti-Frutti Fudge
Description
This International dessert features UNSWEETENED COCOA, SWEETENED CONDENSED MILK, WATER, ORANGE PEEL; finely grated, LIGHT CORN SYRUP. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a heavy 4-quart saucepan, combine cocoa, condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar. Place over medium heat and stir with a wooden spoon until mixture comes to a boil. Clip on candy thermometer. Cook to 236 F (115 C) or soft- ball stage. Remove from heat and allow mixture to cool to lukewarm. Meanwhile, butter a 9-inch square baking pan; set aside. Add dates and nuts to fudge. Using a wooden spoon, stir until mixture thickens and begins to set up. Scrape into prepared pan. Refrigerate 3 hours or until firm. Cut into 1-inch squares. Serve immediately, or store in an airtight container in the refrigerator. Shared by ELLIE COLLIN (CMKD93F)
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BROWN SUGAR; firmly packed
Nutrition Facts
Servings 81
- Amount Per Serving
- Calories 2508.8kcal
- % Daily Value *
- Total Fat 32.1g50%
- Saturated Fat 20.4g102%
- Cholesterol 84.0mg29%
- Sodium 504.5mg22%
- Total Carbohydrate 548.6g183%
- Dietary Fiber 9.1g37%
- Sugars 522.5g
- Protein 30.7g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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