Tutti Frutti Trifle

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A vibrant, layered dessert featuring fresh citrus, tropical pineapple, and fluffy meringue.
Tutti Frutti Trifle recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This vibrant Tutti Frutti Trifle is a nostalgic treat that brings together the bright acidity of grapefruit and orange with the tropical sweetness of fresh pineapple. The dish is anchored by a light, airy meringue made from whipped egg whites and confectioner’s sugar, which adds a delicate crunch and structure. Maraschino cherries and moist shredded coconut provide bursts of color and texture, while a soak of maraschino juice ties the flavors together. It is a refreshing, no-bake dessert perfect for potlucks, summer gatherings, or a light weekend indulgence. The combination of sweet and tart elements makes it a crowd-pleaser that feels both retro and refreshing. Serve chilled for the best texture and flavor balance.

Tutti Frutti Trifle recipe image
Print Recipe
0 Add to Favorites

Tutti Frutti Trifle

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 763.9

Description

This vibrant Tutti Frutti Trifle is a nostalgic treat that brings together the bright acidity of grapefruit and orange with the tropical sweetness of fresh pineapple. The dish is anchored by a light, airy meringue made from whipped egg whites and confectioner's sugar, which adds a delicate crunch and structure. Maraschino cherries and moist shredded coconut provide bursts of color and texture, while a soak of maraschino juice ties the flavors together. It is a refreshing, no-bake dessert perfect for potlucks, summer gatherings, or a light weekend indulgence. The combination of sweet and tart elements makes it a crowd-pleaser that feels both retro and refreshing. Serve chilled for the best texture and flavor balance.

Ingredients

Directions

  1. Peel the grapefruit and orange, removing all pith, and separate the segments from the membranes.
  2. Slice the fresh pineapple into bite-sized pieces.
  3. Cut the marshmallows and maraschino cherries into eighths.
  4. In a small bowl, combine the maraschino juice, marshmallow pieces, and shredded coconut; let soak for 10 minutes.
  5. In a clean, dry bowl, beat the egg whites until stiff peaks form.
  6. Gradually add the confectioner's sugar to the egg whites while beating, then fold in the soaked coconut and marshmallow mixture gently.
  7. In a large bowl, combine the grapefruit segments, orange segments, pineapple, and cherry pieces.
  8. Fold the meringue mixture into the fruit combination until just combined.
  9. Transfer the mixture to a serving dish or individual ramekins and refrigerate for at least 2 hours until firm and chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 763.9kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 8.1g41%
Cholesterol 0.0mg0%
Sodium 97.0mg5%
Total Carbohydrate 169.6g57%
Dietary Fiber 3.5g15%
Sugars 162.6g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: trifle, tutti frutti, dessert, no bake, fruit salad, meringue, pineapple, coconut, cherries, grapefruit, orange, marshmallows, summer dessert, potluck, chilled dessert, retro recipe, easy dessert, fresh fruit, make ahead, party food
Recipe Card powered by WP Delicious

Leave a Comment