Tvarohove Sisky

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Servings: 18 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Tvarohove Sisky recipe image
Tvarohove Sisky recipe image
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Tvarohove Sisky

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 18 Calories: 216.6

Description

This International dessert features Butter, Dry Curd Cottage Cheese, Eggs, Cracker Meal, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients.
  2. On a floured board, roll portions into cigar shapes, about 4-inches long.
  3. Drop half at a time into boiling water.
  4. Cook 15 minutes, removed carefully with a slotted utensil to drain.
  5. Serve sprinkled with sugar, cinnamon, and melted butter

Nutrition Facts

Servings 18

Amount Per Serving
Calories 216.6kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 4.5g23%
Cholesterol 38.8mg13%
Sodium 21868.3mg912%
Total Carbohydrate 26.8g9%
Dietary Fiber 0.9g4%
Sugars 2.7g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, cottage, cracker, curd, dessert, dry, eggs, flour, international, meal, salt, sisky, sugar, title, tvarohove, vegetarian
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