Tvarohove Sisky

This International dessert features Butter, Dry Curd Cottage Cheese, Eggs, Cracker Meal, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 18

Calories: 216.6

Dietary: Vegetarian

Description

This International dessert features Butter, Dry Curd Cottage Cheese, Eggs, Cracker Meal, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter
2 cup Dry Curd Cottage Cheese
2 Eggs
1/2 cup Cracker Meal
2 cup Flour
2 tablespoon Sugar
1 ds Salt

Directions

1
Combine all ingredients.
2
On a floured board, roll portions into cigar shapes, about 4-inches long.
3
Drop half at a time into boiling water.
4
Cook 15 minutes, removed carefully with a slotted utensil to drain.
5
Serve sprinkled with sugar, cinnamon, and melted butter

Nutrition Facts

Servings 18

Amount Per Serving
Calories 216.6kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 4.5g23%
Cholesterol 38.8mg13%
Sodium 21868.3mg912%
Total Carbohydrate 26.8g9%
Dietary Fiber 0.9g4%
Sugars 2.7g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, cottage, cracker, curd, dessert, dry, eggs, flour, international, meal, salt, sisky, sugar, title, tvarohove, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tvarohove-sisky/