Twice Baked Cheese Potatoes

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Servings: 6 Difficulty: Intermediate
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Creamy, cheesy stuffed potato skins loaded with spinach and beans for a hearty vegetarian side.
Twice Baked Cheese Potatoes recipe image
Twice Baked Cheese Potatoes recipe image
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Twice Baked Cheese Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 454.3

Description

These Twice Baked Cheese Potatoes offer a comforting twist on a classic American favorite. By blending the fluffy potato pulp with beans, you create an incredibly smooth and creamy texture that holds together beautifully. The addition of chopped spinach adds a pop of color and earthy flavor, while the mix of fat-free cottage cheese and shredded cheddar provides a rich, tangy kick without the heavy guilt. Topped with a dollop of sour cream and fresh chives, these potatoes are perfect for casual weeknight dinners or as a substantial side dish for holidays. The crispy skins contrast delightfully with the soft, warm interior, making every bite satisfying and flavorful.

Ingredients

Directions

  1. Preheat oven to 400F (200C) and prepare a 13x9-inch baking dish with cooking spray.
  2. Bake potatoes at 400F (204C) for 1 to 1 hours, or until they are tender when pierced with a fork.
  3. Remove potatoes from oven and let cool just until they are easy to handle.
  4. Cut each potato in half lengthwise and carefully scoop out the pulp, leaving thin shells intact.
  5. Place the scooped potato pulp and beans into a blender; cover and blend until the mixture is completely smooth.
  6. In a large bowl, combine the blended potato mixture, chopped spinach, cottage cheese, shredded cheddar, chopped onion, egg whites, and 1/2 cup sour cream; mix until well combined.
  7. Spoon the mixture evenly back into the six potato shells, mounding slightly.
  8. Place filled shells in the prepared baking dish and bake uncovered for 15 to 20 minutes, or until heated through and lightly browned on top.
  9. Remove from oven and top each potato with a dollop of the remaining sour cream and a sprinkle of chopped chives.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 454.3kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 15.8g79%
Cholesterol 74.5mg25%
Sodium 792.1mg34%
Total Carbohydrate 25.3g9%
Dietary Fiber 6.0g24%
Sugars 5.1g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: twice baked, potatoes, stuffed, cheese, spinach, beans, vegetarian, side dish, cheddar, cottage cheese, comfort food, healthy, easy, oven baked, dinner, party food, veggie, crispy skin, creamy, warm
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