Twice-Baked Potatoes * Jo
Description
This International dessert features Baking potato; baking, Milk, Sour cream, Salt, Pepper (just a dash. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp. Crumble bacon coarsely; set aside 2. With fork, pierce potatoes in several places. Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking. 3. Cut off top fourth of each potqtoe; scoop out potatoe from shells and tops; reserve shells. In medium bowl, mash potato with milk, sour cream, onion and salt/pepper. 4. Spoon mixture back into shells. Top each with cheese and bacon. Cook on High 2-3 minutes until hot and cheese melts
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Slice of bacon
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Chopped scallion(green onion
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 449.1kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 10.7g54%
- Cholesterol 44.5mg15%
- Sodium 5350.8mg223%
- Total Carbohydrate 52.5g18%
- Dietary Fiber 14.8g60%
- Sugars 4.9g
- Protein 23.5g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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