1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp. Crumble bacon coarsely; set aside 2. With fork, pierce potatoes in several places. Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking. 3. Cut off top fourth of each potqtoe; scoop out potatoe from shells and tops; reserve shells. In medium bowl, mash potato with milk, sour cream, onion and salt/pepper. 4. Spoon mixture back into shells. Top each with cheese and bacon. Cook on High 2-3 minutes until hot and cheese melts
2 Slice of bacon
3 Chopped scallion(green onion
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 10.7g54%
- Cholesterol 44.5mg15%
- Sodium 5350.8mg223%
- Total Carbohydrate 52.5g18%
- Dietary Fiber 14.8g60%
- Sugars 4.9g
- Protein 23.5g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, cheddar, cheese, cream, dash, dessert, international, just, milk, pepper, potato, potatoes, salt, shredded, sour, title, twicebaked, vegetables
