Twinkie Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Twinkie Pie recipe image
Twinkie Pie recipe image
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Twinkie Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1073.1

Description

This International dessert features Eggs; large; seperated, Sugar, Chocolate chips; semisweet, Heavy cream; whipped, Twinkies. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream of tartar; dash of 1/2 ts Vanilla extract 1 c Pecans; chopped
  2. Grease pyrex square or rectangular casserole with butter.
  3. Cut 8 Twinkies Beat egg whites, with the cream of tartar and sugar, adding vanilla.
  4. Melt c Layer on more Twinkies, more chocolate, more nuts.
  5. Continue layering.
  6. Top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1073.1kcal
% Daily Value *
Total Fat 59.1g91%
Saturated Fat 34.2g172%
Cholesterol 79.5mg27%
Sodium 41.7mg2%
Total Carbohydrate 121.5g41%
Dietary Fiber 7.5g30%
Sugars 112.5g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chips, chocolate, cream, dessert, eggs, heavy, international, large, pie, semisweet, seperated, sugar, title, twinkie, twinkies, vegetarian, whipped
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