Twinkie Pie

This International dessert features Eggs; large; seperated, Sugar, Chocolate chips; semisweet, Heavy cream; whipped, Twinkies. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1073.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs; large; seperated, Sugar, Chocolate chips; semisweet, Heavy cream; whipped, Twinkies. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs; large; seperated
1/2 cup Sugar
6 ounce Chocolate chips; semisweet
1 cup Heavy cream; whipped
9 Twinkies

Directions

1
Cream of tartar; dash of 1/2 ts Vanilla extract 1 c Pecans; chopped
2
Grease pyrex square or rectangular casserole with butter.
3
Cut 8 Twinkies Beat egg whites, with the cream of tartar and sugar, adding vanilla.
4
Melt c Layer on more Twinkies, more chocolate, more nuts.
5
Continue layering.
6
Top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1073.1kcal

% Daily Value *
Total Fat 59.1g91%
Saturated Fat 34.2g172%
Cholesterol 79.5mg27%
Sodium 41.7mg2%
Total Carbohydrate 121.5g41%
Dietary Fiber 7.5g30%
Sugars 112.5g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chips, chocolate, cream, dessert, eggs, heavy, international, large, pie, semisweet, seperated, sugar, title, twinkie, twinkies, vegetarian, whipped

Read it online: https://www.chefs-mate.com/recipe/twinkie-pie/