Two-Bean Chili

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Servings: 10 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Two-Bean Chili recipe image
Two-Bean Chili recipe image
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Two-Bean Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 384.3

Description

This American main features Lean ground beef, Chopped onion, Canned whole tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 384.3kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 4.5g23%
Cholesterol 86.3mg29%
Sodium 117.9mg5%
Total Carbohydrate 30.1g11%
Dietary Fiber 8.9g36%
Sugars 19.5g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beans, beef, blending, canned, chili, chopped, ground, lean, main, microwave, onion, simmering, title, tomatoes, twobean, whole
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