Two Bean Soup
Description
This German soup features White beans; dry, Ham; cubed, Celery; diced, Green onion; diced, Onion; yellow. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Beans can be either fresh or frozen. Do not use canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cover white beans with cold water and soak overnight. Drain and place beans in a 2-quart saucepan. Add ham and enough cold water to cover beans by 1 inch. Bring water to a boil and simmer for about 1 hour or until beans are tender. Add green beans, celery, onion and potato. Add enough water to cover the vegetables; simmer for 20 minutes. In a frypan melt butter and stir in flour. Cook, stirring until lightly browned. Remove from heat and stir in heate beff broth. Cook mixture until smooth. Stir mixture into the soup and simmer until soup is thickened and vegetables are tender. Season woth salt and pepper. Garnish with chopped parsley and serve immediately
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Cut green beans; *
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 469.9kcal
- % Daily Value *
- Total Fat 13.9g22%
- Saturated Fat 5.9g30%
- Cholesterol 91.2mg31%
- Sodium 3813.5mg159%
- Total Carbohydrate 41.6g14%
- Dietary Fiber 3.8g16%
- Sugars 5.6g
- Protein 41.8g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bean, beans, beef, boiling, broth, butter, celery, cubed, diced, dry, flour, frying, garnish, german, green, ham, onion, parsley, peeled, pepper
