Two-Cheese Fettuccine Primavera

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Italian-style savory and satisfying main that brings home-style flavor to your table
Two-Cheese Fettuccine Primavera recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Italian main features Fettuccine pasta (dry) ;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Two-Cheese Fettuccine Primavera recipe image
Print Recipe
0 Add to Favorites

Two-Cheese Fettuccine Primavera

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 262.0
Dietary:
L Low-fat

Description

This Italian main features Fettuccine pasta (dry) ;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Eggless variety 1 c Chopped onion 1 ts Minced garlic 1 tb Liquid Butter Buds or 1 tb Fat-free chicken broth 1 ts Basil leaves, crushed 1/2 ts Dried oregano 1/2 ts Ground black pepper 2 tb Flour 1 3/4 c Skim milk 1 c Grated non-fat mozzarella Cheese 2 c Broccoli florets 1 Red bell pepper,
  2. cut into Strips 2 tb Fat-free Parmesan cheese
  3. Cook fettuccine as directed on package.
  4. Meanwhile,
  5. combine onion, garlic, Butter Buds or chicken broth, basil, oregano, and black pepper in a 2-quart glass
  6. measure .
  7. Cover with vented plastic wrap and microwave on high 3 minutes.
  8. Stir flour into onion mixture.
  9. Using wire whisk in a salad bowl, blend milk into mixture; recover.
  10. Stirring with whisk after every 2 minutes, microwave on high 6-7 minutes, or until thickened.
  11. Stir mozzarella cheese into mixture and set aside.
  12. Place broccoli and bell pepper in a 1-quart casserole.
  13. Cover and microwave on high 2-3 minutes.
  14. Drain pasta and stir reserved sauce into it along with the vegetables.
  15. Sprinkle Parmesan cheese on top and serve immediately

Nutrition Facts

Servings 12

Amount Per Serving
Calories 262.0kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 50.0g17%
Dietary Fiber 3.6g15%
Sugars 1.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, dry, fettuccine, italian, low-fat, main, microwave, pasta, primavera, title, twocheese, vegan
Recipe Card powered by WP Delicious

Leave a Comment