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Two-Step Bean Cassoulet

Two-Step Bean Cassoulet recipe image
This hearty Two-Step Bean Cassoulet delivers deep, rustic flavors that warm the soul. The dish relies on the natural creaminess of slow-cooked navy beans, enriched by the smokiness of diced bacon and the savory depth of boneless pork. Aromatic onion, garlic, and earthy thyme infuse the broth, creating a complex and satisfying meal. Perfect for chilly evenings, this recipe is ideal for family dinners or potlucks where comfort food is king. The "two-step" method ensures the beans are tender without turning to mush, while the pork becomes fork-tender. Serve with crusty bread to soak up the delicious, flavorful broth. It&# 226;ÂÂs a simple yet elegant way to enjoy a classic international main course at home.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 2056.6
Dietary: Gluten-free
Description
This hearty Two-Step Bean Cassoulet delivers deep, rustic flavors that warm the soul. The dish relies on the natural creaminess of slow-cooked navy beans, enriched by the smokiness of diced bacon and the savory depth of boneless pork. Aromatic onion, garlic, and earthy thyme infuse the broth, creating a complex and satisfying meal. Perfect for chilly evenings, this recipe is ideal for family dinners or potlucks where comfort food is king. The "two-step" method ensures the beans are tender without turning to mush, while the pork becomes fork-tender. Serve with crusty bread to soak up the delicious, flavorful broth. It&# 226;€™s a simple yet elegant way to enjoy a classic international main course at home.
Ingredients
  • 1 pound Dried Navy Beans
  • 6 cup Water
  • 12 sl Bacon; Diced
  • 1 pound Boneless Pork; Cut Into 1/2 Inch Cubes
  • 1 cup Onion; Finely Chopped
  • 2 lg Cloves Garlic; Minced
  • 1 lg Bay Leaf
  • 3/4 ts Dried Thyme Leaves; Crushed
  • 1/2 ts Salt
  • 1/8 ts Black Pepper
Directions
  1. 1
    Wash the navy beans thoroughly and soak them overnight in a 3 1/2 quart slow cooker with water.
  2. 2
    The next day, cover and cook the beans on high for 3 hours or until tender.
  3. 3
    Drain the beans, reserving 2 cups of the cooking liquid.
  4. 4
    Meanwhile, fry the diced bacon in a 10-inch skillet over medium heat for 5 minutes or until crisp.
  5. 5
    Remove bacon with a slotted spoon and drain on paper towels, leaving drippings in the skillet.
  6. 6
    Brown the pork cubes in the bacon drippings for 5 minutes.
  7. 7
    Combine the beans, bacon, pork, 2 cups reserved bean liquid, onion, garlic, bay leaf, thyme, salt, and pepper in the slow cooker.
  8. 8
    Cover and cook on low for 5 hours or until the pork is tender.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2056.6kcal
% Daily Value *
Total Fat 142.6g220%
Saturated Fat 47.8g239%
Cholesterol 228.8mg77%
Sodium 5227.0mg218%
Total Carbohydrate 33.7g12%
Dietary Fiber 11.9g48%
Sugars 3.2g
Protein 151.0g302%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cassoulet, navy beans, slow cooker, pork stew, bacon, comfort food, french cuisine, bean soup, hearty dinner, thyme, garlic, onion, savory, vegetarian option
Read it online: https://www.chefs-mate.com/recipe/two-step-bean-cassoulet/