This hearty Two-Step Bean Cassoulet delivers deep, rustic flavors that warm the soul. The dish relies on the natural creaminess of slow-cooked navy beans, enriched by the smokiness of diced bacon and the savory depth of boneless pork. Aromatic onion, garlic, and earthy thyme infuse the broth, creating a complex and satisfying meal. Perfect for chilly evenings, this recipe is ideal for family dinners or potlucks where comfort food is king. The “two-step” method ensures the beans are tender without turning to mush, while the pork becomes fork-tender. Serve with crusty bread to soak up the delicious, flavorful broth. It’s a simple yet elegant way to enjoy a classic international main course at home.
Two-Step Bean Cassoulet
Description
This hearty Two-Step Bean Cassoulet delivers deep, rustic flavors that warm the soul. The dish relies on the natural creaminess of slow-cooked navy beans, enriched by the smokiness of diced bacon and the savory depth of boneless pork. Aromatic onion, garlic, and earthy thyme infuse the broth, creating a complex and satisfying meal. Perfect for chilly evenings, this recipe is ideal for family dinners or potlucks where comfort food is king. The "two-step" method ensures the beans are tender without turning to mush, while the pork becomes fork-tender. Serve with crusty bread to soak up the delicious, flavorful broth. It&# 226;ÂÂs a simple yet elegant way to enjoy a classic international main course at home.Ingredients
Directions
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Wash the navy beans thoroughly and soak them overnight in a 3 1/2 quart slow cooker with water.
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The next day, cover and cook the beans on high for 3 hours or until tender.
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Drain the beans, reserving 2 cups of the cooking liquid.
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Meanwhile, fry the diced bacon in a 10-inch skillet over medium heat for 5 minutes or until crisp.
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Remove bacon with a slotted spoon and drain on paper towels, leaving drippings in the skillet.
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Brown the pork cubes in the bacon drippings for 5 minutes.
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Combine the beans, bacon, pork, 2 cups reserved bean liquid, onion, garlic, bay leaf, thyme, salt, and pepper in the slow cooker.
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Cover and cook on low for 5 hours or until the pork is tender.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2056.6kcal
- % Daily Value *
- Total Fat 142.6g220%
- Saturated Fat 47.8g239%
- Cholesterol 228.8mg77%
- Sodium 5227.0mg218%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 11.9g48%
- Sugars 3.2g
- Protein 151.0g302%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
