Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Latin-American dessert features Flavored gelatin, Boiling water, Same flavor gelatin, Sugar, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Two-Tone Ice Cream
Description
This Latin-American dessert features Flavored gelatin, Boiling water, Same flavor gelatin, Sugar, Boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Grated rind 1/2 lemon Dissolve one 3-oz flavored gelatin in boiling water.
-
Mold in a thin layer in flat-bottomed container.
-
Chill.
-
Combine remaining gelatin, sugar and water.
-
Cool, stir in cream, lemon juice, grated lemon rind.
-
Stir freeze.
-
Dice gelatin and fold in.
-
Double or triple ingredients if needed for your machine
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 793.2kcal
- % Daily Value *
- Total Fat 54.5g84%
- Saturated Fat 33.2g166%
- Cholesterol 165.0mg56%
- Sodium 83.9mg4%
- Total Carbohydrate 34.3g12%
- Dietary Fiber 0.0g0%
- Sugars 33.9g
- Protein 52.2g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cream, dessert, flavor, flavored, gelatin, ice, juice, latin-american, lemon, same, sugar, title, twotone, vegetarian, water
