Two Toners

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Advanced
Jump To Recipe Print Recipe
Rich, layered fudge featuring alternating ribbons of chocolate and butterscotch
Two Toners recipe image
Two Toners recipe image
Print Recipe

Two Toners

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 2938.5

Description

Indulge in the decadent simplicity of Two Toners, a classic layered fudge that combines the deep richness of chocolate with the buttery sweetness of butterscotch. This no-bake dessert is perfect for holiday parties or as a special treat for chocolate lovers. The addition of chopped walnuts provides a satisfying crunch that contrasts beautifully with the smooth, creamy texture of the set fudge. Made with just a few simple ingredients, it comes together quickly without the need for complex techniques. Serve it cut into neat squares for an elegant presentation that impresses guests every time.

Ingredients

Directions

  1. Line an 8x8 inch baking pan with parchment paper or wax paper, leaving an overhang on the sides for easy removal.
  2. Fill a saucepan with about 1 inch of water and bring to a simmer over medium heat.
  3. Place a heatproof bowl over the saucepan, ensuring it does not touch the water, to create a double boiler.
  4. Add half of the butterscotch chips and 1 tablespoon of cooking oil to the bowl.
  5. Stir constantly until the chips are completely melted and smooth.
  6. Pour half of the melted butterscotch mixture into the prepared pan, spreading it evenly to form the bottom layer.
  7. Return the bowl to the heat and melt the remaining butterscotch chips with the remaining tablespoon of oil.
  8. Pour this second layer of butterscotch over the first layer in the pan.
  9. In the same bowl, melt half of the chocolate chips with a splash of oil if needed to keep it fluid.
  10. Pour the chocolate layer over the butterscotch, spreading gently.
  11. Melt the remaining chocolate chips and pour as the final top layer.
  12. Sprinkle chopped walnuts evenly over the top chocolate layer.
  13. Refrigerate for at least 2 hours, or until firm, before lifting out and cutting into squares.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2938.5kcal
% Daily Value *
Total Fat 141.0g217%
Saturated Fat 69.0g345%
Cholesterol 108.0mg36%
Sodium 111.6mg5%
Total Carbohydrate 379.1g127%
Dietary Fiber 17.0g68%
Sugars 348.8g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier cutting, run a knife under hot water and wipe dry between each cut.

You can substitute walnuts with pecans or omit them for a nut-free version.

Store in an airtight container in the refrigerator for up to 2 weeks.

Ensure the bowl does not touch the boiling water to prevent the chocolate from seizing or burning.

Keywords: fudge, chocolate, butterscotch, dessert, no-bake, sweet, candy, holiday, gift, easy, layered
Recipe Card powered by WP Delicious