This International dessert features White sugar, Cornstarch, Nutmeg, Milk, ” unbaked pastry shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tyler Pie (Cook)
Description
This International dessert features White sugar, Cornstarch, Nutmeg, Milk, " unbaked pastry shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix sugars and cornstarch, add milk and cook a little.
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Add butter and egg yolks and bring to a good boil.
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Remove from fire and add beaten egg whites, vanilla and nutmeg.
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Pour into unbaked pie shell.
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Bake at 325 degrees until firm and brown, about 30-35 mins.
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Mrs.
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Harold T.
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Cook says, "This is an old family recipe & guests are always puzzled as to what is in it.
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Don't tell - keep them guessing!
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This is the first time I've told."
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 640.8kcal
- % Daily Value *
- Total Fat 25.9g40%
- Saturated Fat 9.0g45%
- Cholesterol 0.6mg1%
- Sodium 415.1mg18%
- Total Carbohydrate 101.0g34%
- Dietary Fiber 0.9g4%
- Sugars 76.5g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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