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Tyrospamites

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Tyrospamites are a delightful fusion appetizer that combines the salty richness of Spam with the tangy crumble of feta cheese, all wrapped in delicate, buttery phyllo dough. This dish offers a satisfying crunch with every bite, balanced by aromatic garlic and fresh dill. Perfect for holiday parties, casual gatherings, or as a unique snack, these bite-sized pastries are easy to assemble and freeze for later. The flaky layers provide a wonderful textural contrast to the savory filling, making them an irresistible starter that bridges traditional Greek flavors with modern convenience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 318.8
Dietary: Gluten-free, Vegetarian
Description
Tyrospamites are a delightful fusion appetizer that combines the salty richness of Spam with the tangy crumble of feta cheese, all wrapped in delicate, buttery phyllo dough. This dish offers a satisfying crunch with every bite, balanced by aromatic garlic and fresh dill. Perfect for holiday parties, casual gatherings, or as a unique snack, these bite-sized pastries are easy to assemble and freeze for later. The flaky layers provide a wonderful textural contrast to the savory filling, making them an irresistible starter that bridges traditional Greek flavors with modern convenience.
Ingredients
  • 1 can Spam
  • 1 package Frozen phillo dough
  • 4 ounce Feta cheese
  • 1 Clove Garlic, minced
  • 1 tablespoon Snipped fresh dill
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190°C). Line a baking sheet with parchment paper.
  2. 2
    Thaw phyllo dough according to package directions, keeping it covered with a damp towel to prevent drying out.
  3. 3
    Slice the Spam into 1/4-inch thick pieces, then cut each piece diagonally to create triangles.
  4. 4
    In a small bowl, combine crumbled feta cheese, minced garlic, and snipped fresh dill. Mix well.
  5. 5
    Cut phyllo dough sheets into strips approximately 3 to 4 inches wide.
  6. 6
    Layer two strips of phyllo dough together. Lightly spray or brush butter-flavored oil between the layers.
  7. 7
    Place one Spam triangle at one end of the dough strip. Top with 1 teaspoon of the feta mixture.
  8. 8
    Fold the dough over the filling, tucking in the sides to create a triangular pastry, similar to folding a flag.
  9. 9
    Lightly spray or brush the top of each pastry with butter-flavored oil.
  10. 10
    Bake for 10-15 minutes, or until golden brown and crisp.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 318.8kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 14.0g70%
Cholesterol 63.0mg21%
Sodium 1239.4mg52%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.5g2%
Sugars 4.6g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: These pastries can be assembled and frozen before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.

Handling: Phyllo dough dries out quickly. Keep unused sheets covered with a damp towel while assembling.

Variation: For a vegetarian option, omit the Spam and use extra feta or spinach.

Keywords: appetizer, snack, phyllo, pastry, spam, feta, cheese, dill, garlic, baking, frozen, party, fusion, crispy, easy
Read it online: https://www.chefs-mate.com/recipe/tyrospamites/