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This International main features Carrots, Potatoes, peeled, Potato, peeled. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tzimmes (Meat & Vegetables
Description
This International main features Carrots, Potatoes, peeled, Potato, peeled. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add top round steak and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
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top round steak
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 195.3kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 2.6g13%
- Cholesterol 30.8mg11%
- Sodium 89.9mg4%
- Total Carbohydrate 22.4g8%
- Dietary Fiber 3.6g15%
- Sugars 12.4g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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