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Tzimmes (Meat & Vegetables

Tzimmes (Meat & Vegetables recipe image
This International main features Carrots, Potatoes, peeled, Potato, peeled. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 195.3
Dietary: Gluten-free
Description
This International main features Carrots, Potatoes, peeled, Potato, peeled. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Carrots
  • 2 Potatoes, peeled
  • 1 Sweet Potato, peeled
  • 1 Onion, sliced thin
  • 1/2 cups Dried prunes
  • 1/2 cups Dried apricots
  • 1 cups Orange juice
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add top round steak and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Onion and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.
  7. 7
    top round steak

Nutrition Facts

Servings 6

Amount Per Serving
Calories 195.3kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 2.6g13%
Cholesterol 30.8mg11%
Sodium 89.9mg4%
Total Carbohydrate 22.4g8%
Dietary Fiber 3.6g15%
Sugars 12.4g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, apricots, baking, boiling, carrots, dried, international, juice, main, meat, onion, orange, peeled, potato, potatoes, prunes, simmering, sliced, thin, title
Read it online: https://www.chefs-mate.com/recipe/tzimmes-meat-vegetables/