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This Greek main features Lamb’s liver (or calf, Raw rice, Scallions, chopped, Dill. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tziyerosarmas (Liver
Description
This Greek main features Lamb's liver (or calf, Raw rice, Scallions, chopped, Dill. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste 5 ea Eggs 1 ea (or 2) Sausage casings 4 tb Butter, melted For stuffing, skin the liver and
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cut it into small pcs.
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with scissors; place in a bowl.
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Add rice, scallions, dill, mint, salt & pepper; mix well.
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Wash the casing and dip it into warm water, to open well.
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Place the stuffing in the casing (as you would stuff a sausage).
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Fold it carelully and place on a buttered pan with the folded side down.
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Pour the melted butter over this and roast in a 325 F (163&# 194;°C).
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oven for 45 min
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 103.3kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.7g4%
- Cholesterol 118.9mg40%
- Sodium 33.6mg2%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 0.2g1%
- Sugars 2.5g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, calf, chopped, dill, greek, lambs, liver, main, milk, mint, raw, rice, roasting, scallions, stuffing, title, tziyerosarmas
