This German main features Spinach; Fresh * 1/2 lb Emmenthaler Cheese; Grated, Butter 1 teaspoon Paprika, Onion; Large, Diced 1/8 teaspoon Nutmeg, Garlic; Cloves. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Uberbackener Spinat Mit Kase (Baked Spinach With Cheese
Description
This German main features Spinach; Fresh * 1/2 lb Emmenthaler Cheese; Grated, Butter 1 teaspoon Paprika, Onion; Large, Diced 1/8 teaspoon Nutmeg, Garlic; Cloves. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and clean spinach of sand.
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Dry.
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++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cut spinach into strips.
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In a large Dutch oven, heat butter until bubbly.
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Add onion and garlic, saute for 2 to 3 minutes.
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Add spinach.
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Sprinkle with salt.
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Cover and steam for 5 minutes.
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Remove from heat.
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Grease an ovenproof casserole.
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Sprinkle half the cheese over the bottom of the casserole.
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Add the spinach.
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Sprinkle with paprika, nutmeg, and pepper.
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Top with remaining cheese.
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Bake at 360 degrees F (182ðC) about 20 minutes or until cheese bubbles
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 314.1kcal
- % Daily Value *
- Total Fat 23.7g37%
- Saturated Fat 14.5g73%
- Cholesterol 61.0mg21%
- Sodium 2719.1mg114%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 4.0g16%
- Sugars 2.0g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.