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Uberbackener Spinat Mit Kase (Baked Spinach With Cheese

Uberbackener Spinat Mit Kase (Baked Spinach With Cheese recipe image
This German main features Spinach; Fresh * 1/2 lb Emmenthaler Cheese; Grated, Butter 1 teaspoon Paprika, Onion; Large, Diced 1/8 teaspoon Nutmeg, Garlic; Cloves. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 314.1
Dietary: Gluten-free, Vegetarian
Description
This German main features Spinach; Fresh * 1/2 lb Emmenthaler Cheese; Grated, Butter 1 teaspoon Paprika, Onion; Large, Diced 1/8 teaspoon Nutmeg, Garlic; Cloves. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Spinach; Fresh *
  • 1/2 lbs Emmenthaler Cheese; Grated
  • 1/4 lbs Butter
  • 1 teaspoons Paprika
  • 1 whole Onion; Large, Diced
  • 1/8 teaspoons Nutmeg
  • 2 whole Garlic; Cloves, Minced
  • 1/4 teaspoons Pepper
  • 1/2 teaspoons Salt
Directions
  1. 1
    Wash and clean spinach of sand.
  2. 2
    Dry.
  3. 3
    ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cut spinach into strips.
  4. 4
    In a large Dutch oven, heat butter until bubbly.
  5. 5
    Add onion and garlic, saute for 2 to 3 minutes.
  6. 6
    Add spinach.
  7. 7
    Sprinkle with salt.
  8. 8
    Cover and steam for 5 minutes.
  9. 9
    Remove from heat.
  10. 10
    Grease an ovenproof casserole.
  11. 11
    Sprinkle half the cheese over the bottom of the casserole.
  12. 12
    Add the spinach.
  13. 13
    Sprinkle with paprika, nutmeg, and pepper.
  14. 14
    Top with remaining cheese.
  15. 15
    Bake at 360 degrees F (182ðC) about 20 minutes or until cheese bubbles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 314.1kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 14.5g73%
Cholesterol 61.0mg21%
Sodium 2719.1mg114%
Total Carbohydrate 22.9g8%
Dietary Fiber 4.0g16%
Sugars 2.0g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, butter, cheese, cloves, diced, eggs, emmenthaler, fresh, garlic, german, grated, kase, large, main, minced, mit, nutmeg, onion, paprika
Read it online: https://www.chefs-mate.com/recipe/uberbackener-spinat-mit-kase-baked-spinach-with-cheese-2/