Ukrainian Pot Roast

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Sour cream or plain yogurt, Onion lg. sliced, Carrot sliced, Pot roast, Salt pork slices . It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Ukrainian Pot Roast

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1496.8

Description

This International main features Sour cream or plain yogurt, Onion lg. sliced, Carrot sliced, Pot roast, Salt pork slices . It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste 1/2 c Mushrooms fresh sliced 2 ea Potatos cubed 1/2" 1 ts Vinegar Lay the salt pork slices in the bottom of a roasting pan.
  2. Next
  3. mix the scallions, carrot slices, potato cubes, and onion then
  4. place as a thick
  5. layer on top of the salt pork.
  6. Rub the pot roast with the salt & pepper as you wish and then brown it on all sides.
  7. Remove from pan and place into the roaster.
  8. Add the wine and sour cream.
  9. Be sure that the sour cream is at room temperature or it will toughen the meat.
  10. Place roaster cover on the roaster and cook in oven at 350 degrees F (177&# 194;°C) for 2 1/2 hours.
  11. Skim fat from juices after removing the roast.
  12. Thicken with flour add vinegar and bring to a boil.
  13. Strain the gravy and serve over the sliced meat

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1496.8kcal
% Daily Value *
Total Fat 71.9g111%
Saturated Fat 25.5g128%
Cholesterol 350.5mg117%
Sodium 2021.1mg85%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.1g5%
Sugars 5.8g
Protein 170.6g342%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boiling, burgundy, carrot, chopped, cream, international, main, merlot, onion, plain, pork, pot, red, roast, roasting, salt, scallions, sliced
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