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Ukrainian Pot Roast

Ukrainian Pot Roast recipe image
This International main features Sour cream or plain yogurt, Onion lg. sliced, Carrot sliced, Pot roast, Salt pork slices . It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1496.8
Description
This International main features Sour cream or plain yogurt, Onion lg. sliced, Carrot sliced, Pot roast, Salt pork slices . It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sour cream or plain yogurt
  • 1 ea Onion lg. sliced
  • 1 ea Carrot sliced
  • 3 1/2 pound Pot roast
  • 4 ea Salt pork slices <bacon>
  • 2 tablespoon Scallions chopped
  • 3/4 cup Red wine burgundy or merlot
Directions
  1. 1
    Salt & pepper to taste 1/2 c Mushrooms fresh sliced 2 ea Potatos cubed 1/2" 1 ts Vinegar Lay the salt pork slices in the bottom of a roasting pan.
  2. 2
    Next
  3. 3
    mix the scallions, carrot slices, potato cubes, and onion then
  4. 4
    place as a thick
  5. 5
    layer on top of the salt pork.
  6. 6
    Rub the pot roast with the salt & pepper as you wish and then brown it on all sides.
  7. 7
    Remove from pan and place into the roaster.
  8. 8
    Add the wine and sour cream.
  9. 9
    Be sure that the sour cream is at room temperature or it will toughen the meat.
  10. 10
    Place roaster cover on the roaster and cook in oven at 350 degrees F (177&# 194;°C) for 2 1/2 hours.
  11. 11
    Skim fat from juices after removing the roast.
  12. 12
    Thicken with flour add vinegar and bring to a boil.
  13. 13
    Strain the gravy and serve over the sliced meat

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1496.8kcal
% Daily Value *
Total Fat 71.9g111%
Saturated Fat 25.5g128%
Cholesterol 350.5mg117%
Sodium 2021.1mg85%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.1g5%
Sugars 5.8g
Protein 170.6g342%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boiling, burgundy, carrot, chopped, cream, international, main, merlot, onion, plain, pork, pot, red, roast, roasting, salt, scallions, sliced
Read it online: https://www.chefs-mate.com/recipe/ukrainian-pot-roast/