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This French dessert features Cabbage, large, with outer. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ukrainian Steamed Cabbage Souffle
Description
This French dessert features Cabbage, large, with outer. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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leaves intact 1 ea Onion, large,minced 4 tb Butter 1 1/2 ts Salt 3/4 c Milk 1/2 ts Red pepper flakes 1 ts White pepper 1 ts Marjoram 3 ea Egg yolks 5 ea Egg whites 1 ts Sugar 1/2 ea Garlic clove, minced Core cabbage and
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remove the outer leaves.
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Blanch these large outer leaves in boiling water for 5 minutes.
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Drain & set aside.
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Core the cabbage, cut into chunks, and put into a large pot.
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Pour the milk over the cabbage and simmer for 25 minutes or until the cabbage is tender.
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Saute the onion & garlic in butter.
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Mix the chopped cabbege, the onion & garlic, the butter from the sauteeing, bread crumbs, egg yolks, & the spices.
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Beat the egg whites until they are stiff but not dry, then fold them into the mixture.
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Spread the blanched cabbage leaves on a large cheese cloth.
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Be sure that they overlap and that the mixture will fit into the middle with plenty of room to spare.
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Heap the filling mixture in the center of the leaves.
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Fold the leaves up to cover the filling.
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Bring the corners of the cheese cloth together and tie them together with a cord.
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Place this bundle carefully into a colander, and
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place the colander into a deep pot over a few inches of water.
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Cover the pot so it seals Bring the pot to a boil and boil for 45 minutes.
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Remove the beundle form the colander.
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Untie the cheese cloth,
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place a large palte over the cabbge bundle, invert, and
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remove the cheese cloth.
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Serve by cutting the souffle into wedges
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 6.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.6g3%
- Sugars 0.8g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cabbage, dessert, french, large, outer, sautéing, simmering, souffle, steamed, title, ukrainian, vegan, vegetables
