Uncle Buck’S Currant Jelly Sauce
Description
This American sauce features Cider vinegar, Water, Dry mustard, Cayenne pepper; to taste, Paprika; hungarian. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of 1/2 lemon 1 md Onion; coarsely chopped 1 Cl Garlic; crushed 2 tb Currant jelly 8 tb Unsalted butter
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except the butter in a stainless steel or enamel pa Bring the mixture to a boil, then reduce heat and simmer for 15 minutes. (Don't let it burn. Add a small amount of water if it cooks down too low.) Strain sauce into a clean pan. Add butter. Simmer until the butter melts. Stir with a wooden spoon until well mixed. Remove from heat. NOTE: This sauce keeps well in your refrigerator. Do not freeze!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 37.6kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 656.4mg28%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 2.9g12%
- Sugars 1.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, boiling, bucks, cayenne, chili, cider, currant, dry, freshly, ground, hungarian, jelly, mustard, paprika, pepper, powder, sauce, simmering, tabasco
