Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean main features Cranberry juice 1/8 teaspoon Ginger, Olive oil Mushroom, Fresh garlic Onions, Onion salt Green peppers, Celery salt Cherry tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Uncle Buck’S Venison Kabobs
Description
This Mediterranean main features Cranberry juice 1/8 teaspoon Ginger, Olive oil Mushroom, Fresh garlic Onions, Onion salt Green peppers, Celery salt Cherry tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix juice, oil and spices.
-
Marinate the venison kabobs overnight or at least 4 hours in the refrigerat Thread the kabob on skewers.
-
Alternate skewered meat with mushrooms, onion and green peppers.
-
Grill over hot fire for several minutes.
-
Do not overcoo While cooking, baste meat and vegetables several times with leftover marina
-
Serve on a warmed platter
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 140.9kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 1.4mg1%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.1g1%
- Sugars 1.7g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, bucks, celery, cherry, cranberry, fresh, garlic, ginger, green, grilling, juice, kabobs, main, mediterranean, mushroom, oil, olive, onion, onions, pepper
