Uncle John’S Ice Cream

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Servings: 6 Difficulty: Intermediate
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A rich, old-fashioned custard-based ice cream with almond and vanilla notes.
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This classic “Uncle John’s” ice cream recipe creates a luxuriously smooth and creamy frozen dessert reminiscent of traditional home-style treats. Unlike modern no-churn recipes, this method uses a cooked custard base thickened with cornstarch, resulting in a dense, rich texture that freezes beautifully. The flavor profile is a nostalgic blend of sweet vanilla and subtle almond extract, balanced by the richness of sweetened condensed milk and evaporated milk. It is an indulgent treat perfect for summer gatherings, family dinners, or as a special occasion dessert. While it requires a bit more effort than simply churning store-bought mix, the result is a superior, authentic ice cream experience that brings warmth and comfort to your table.

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Uncle John’S Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 376.9

Description

This classic "Uncle John's" ice cream recipe creates a luxuriously smooth and creamy frozen dessert reminiscent of traditional home-style treats. Unlike modern no-churn recipes, this method uses a cooked custard base thickened with cornstarch, resulting in a dense, rich texture that freezes beautifully. The flavor profile is a nostalgic blend of sweet vanilla and subtle almond extract, balanced by the richness of sweetened condensed milk and evaporated milk. It is an indulgent treat perfect for summer gatherings, family dinners, or as a special occasion dessert. While it requires a bit more effort than simply churning store-bought mix, the result is a superior, authentic ice cream experience that brings warmth and comfort to your table.

Ingredients

Directions

  1. In a large saucepan, combine the sugar, cornstarch, and salt.
  2. Gradually whisk in the milk, sweetened condensed milk, and evaporated milk until smooth.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens noticeably.
  4. Remove the pan from heat immediately once thickened.
  5. Whisk in the beaten eggs one at a time to temper them into the warm mixture.
  6. Stir in the cold milk, almond extract, and vanilla extract.
  7. Pour the mixture into your ice cream freezer can.
  8. Fill to the fill line with additional milk or half-and-half if needed.
  9. Freeze according to your ice cream maker's directions.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 376.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4876.0mg204%
Total Carbohydrate 96.8g33%
Dietary Fiber 0.0g0%
Sugars 90.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe traditionally uses eggs, condensed milk, and evaporated milk, which are not vegan. The tags in the source indicate "Vegan," but the ingredients listed are dairy and egg-based. Please adjust ingredients (e.g., using plant-based milks and egg replacers) if a vegan version is required.

Ensure the custard base is completely cooled before churning for best texture.

Storage: Keep frozen in an airtight container to prevent freezer burn.

Variations: You can adjust the richness by using half-and-half instead of milk for the final fill.

Keywords: ice cream, custard, homemade, dessert, vanilla, almond, condensed milk, evaporated milk, cornstarch, freezer, sweet, creamy, classic, summer, treat, rich, traditional, churn, base, smooth
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