Uncle Shels Badlands Bbq Marinade
Description
This American main features Red wine, Red wine vinegar. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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bn Fresh rosemary (small) bn Fresh basil 6 Cl Garlic; minced 1 pn Fresh ginger root; to taste 3 tb Ground pepper 1 sm Jalapeno pepper stem removed Put basil, rosemary and jalapeno pepper into a blender with some wine, blen until herbs are chopped fine.
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Mix all the liquid together add the garlic, ginger and fresh ground pepper.
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Mix well, let sit in a covered container in cool place, not cold, place in the kitchen.
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Its best to make the marinade a few days before the meat goes on the grill.
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As the marinade sits give it a stir or a shake once in awhile
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 316.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 0.0g0%
- Sugars 2.2g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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