Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican sauce features Can Whole Tomatoes 3 tablespoon Apple cider vinegar, Onion, chopped fine 1/2 teaspoon Garlic powder, Peppers, chopped 1 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Uncle Vern’S Picante Sauce
Description
This Mexican sauce features Can Whole Tomatoes 3 tablespoon Apple cider vinegar, Onion, chopped fine 1/2 teaspoon Garlic powder, Peppers, chopped 1 teaspoon Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
fine Combine all ingredients in saucepan.
-
Bring to boil.
-
Lower heat and simmer uncovered 15 minutes.
-
Chop tomatoes while cooking.
-
Number of peppers may be varied to increase flavorful "heat".
-
Serve chilled with Doritos or similar tortilla chips as dip.
-
Enjoy!
-
Jeff Duke
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 166.0kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 39.2mg2%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 10.9g44%
- Sugars 24.2g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, boiling, chopped, cider, fine, garlic, mexican, onion, peppers, picante, powder, salt, sauce, simmering, tablespoon, teaspoon, title, tomatoes, uncle, vegan
