Uncle’S Favorite Blueberry Muffins

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Servings: 12 Difficulty: Advanced
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Fluffy, tender muffins bursting with sweet blueberries and a golden, sugary crust
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These classic blueberry muffins are the perfect balance of tender crumb and juicy fruit. Made with simple pantry staples like butter, flour, and fresh blueberries, they offer a comforting, homemade taste that rivals any bakery. The batter is light and airy, while the mashed berries create pockets of intense sweetness throughout. Topped with a sprinkle of sugar for a subtle crunch, these muffins are ideal for weekend breakfasts, afternoon tea, or packing for school lunches. They are incredibly easy to whip up and disappear quickly from the kitchen counter.

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Uncle’S Favorite Blueberry Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 313.5

Description

These classic blueberry muffins are the perfect balance of tender crumb and juicy fruit. Made with simple pantry staples like butter, flour, and fresh blueberries, they offer a comforting, homemade taste that rivals any bakery. The batter is light and airy, while the mashed berries create pockets of intense sweetness throughout. Topped with a sprinkle of sugar for a subtle crunch, these muffins are ideal for weekend breakfasts, afternoon tea, or packing for school lunches. They are incredibly easy to whip up and disappear quickly from the kitchen counter.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (190ðC).
  2. Cream softened butter and sugar together in a large bowl until light and fluffy.
  3. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Sift together flour, baking powder, and salt in a separate bowl.
  5. Alternately add the dry ingredients and milk to the butter mixture, mixing gently until just combined.
  6. Stir in vanilla extract.
  7. Mash 1/2 cup of the blueberries and fold them into the batter.
  8. Gently fold in the remaining whole blueberries.
  9. Grease a 12-cup muffin tin or line with paper liners.
  10. Divide batter evenly among cups, piling it high for domed tops.
  11. Sprinkle tops generously with remaining sugar.
  12. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  13. Cool in pan for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 313.5kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 5.5g28%
Cholesterol 52.8mg18%
Sodium 1008.8mg43%
Total Carbohydrate 51.5g18%
Dietary Fiber 1.2g5%
Sugars 20.8g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberry muffins, breakfast, blueberries, baking, homemade, easy recipes, fruit muffins, brunch, dessert, snack, family favorite, comfort food, quick bread, vanilla, butter, flour, sweet treat, bakery style, morning meal, classic recipe
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