Under The Sea Salad

This International salad features oz) package.lime Jell-O, Boiling water, Juice from canned pears, Salt, Vinegar. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 264.2

Dietary: Gluten-free

Description

This International salad features oz) package.lime Jell-O, Boiling water, Juice from canned pears, Salt, Vinegar. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 (3oz) package.lime Jell-O
1 1/2 cup Boiling water
1/2 cup Juice from canned pears
1/4 teaspoon Salt
1 teaspoon Vinegar
2 cup Canned pears, diced
2 (3oz) package.cream cheese
1/4 teaspoon Ginger

Directions

1
Dissolve Jell-O in boiling water.
2
Add pear juice, salt and vinegar.
3
Pour 1/2-inch into a loaf pan.
4
Chill until firm.
5
Chill remaining Jell-O until cold and syrupy.
6
Place in bowl of cracked ice and whip until fluffy like whipped cream.
7
Cream cheese with ginger, fold in gelatin mixture gradually.
8
Fold in pears.
9
Pour over firm first layer.
10
Chill until firm.
11
Unmold on crisp lettuce.
12
Garnish with mayonnaise

Nutrition Facts

Servings 1

Amount Per Serving
Calories 264.2kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 10.5g53%
Cholesterol 43.5mg15%
Sodium 1381.3mg58%
Total Carbohydrate 26.8g9%
Dietary Fiber 5.3g22%
Sugars 15.8g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3oz, boiling, canned, cheese, diced, ginger, international, jello, juice, packagecream, packagelime, pears, salad, salt, sea, title, under, vegetarian, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/under-the-sea-salad/