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Under The Skin Turkey

Under the Skin Turkey recipe image
This International main features Turkey. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 3217.7
Dietary: Gluten-free
Description
This International main features Turkey. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 pound Turkey
Directions
  1. 1
    OR 1 1/4 c Softened sweet butter 3 Cloves garlic -- minced
  2. 2
    Combine with one of the 2 tb Dried sage Following combinations 2 tb Prepared brown mustard In a food processor using OR Plastic blade 2 tb Thyme 2 tb Dried tarragon 2 tb Fresh lemon juice 3 tb Orange juice concentrate 2 ts Grated lemon
  3. 3
    peel With fingers carefully loosen the skin of the turkey all around the breast area.
  4. 4
    Using your hands, pack butter mixture under skin, spreading to cover.
  5. 5
    Reserve a little to coat outside of bird before roasting.
  6. 6
    stuff your bird with favortie stuffing.
  7. 7
    Place turkey on a rack in a large roasting pan Roast uncovered at 375 degrees 15 to 20 minutes per pound DO NOT BASTE
  8. 8
    cover with foil the last hour if skin gets to brown.
  9. 9
    Remove turkey from oven cool 30 minutes before carving Meanwhile make gravy using pan juices.
  10. 10
    to 12 servings

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3217.7kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 8.5g43%
Cholesterol 1174.7mg392%
Sodium 987.4mg42%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 493.7g988%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chicken, international, main, roasting, skin, stuffing, title, turkey, under
Read it online: https://www.chefs-mate.com/recipe/under-the-skin-turkey/