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This Mexican main features Onion; chopped, Fresh mushrooms; sliced, Garlic; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Unicorn’S Broccoli & Mushroom Quesadillas
Description
This Mexican main features Onion; chopped, Fresh mushrooms; sliced, Garlic; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch parsley; Oregano Basil 2 tb Butter 8 Flour tortillas 2 c Chopped steamed broccoli 2 c Grated mild cheddar cheese Saute the onion; mushrooms, garlic and herbs in the butter over medium
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heat until lightly browned, about 10 min.
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Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets.
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Top each tortilla with broccoli and cheese and a second tortilla.
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Bake in a 350 oven until cheese melts, about 10 min.
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Cut each quesadilla into wedges to serve
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 58.2kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 11.5mg1%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 2.5g10%
- Sugars 5.3g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, broccoli, chopped, fresh, garlic, main, mexican, minced, mushroom, mushrooms, onion, quesadillas, sautéing, sliced, steaming, title, unicorns, vegan
