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Unstuffed Cabbage

Unstuffed Cabbage recipe image
This unstuffed cabbage recipe is a comforting, budget-friendly meal that delivers big flavor with minimal effort. Unlike traditional stuffed cabbage rolls, this version shreds the cabbage and cooks it directly with savory ground beef, Mexican-style tomatoes, and a tangy vinegar kick. The result is a tender, slightly sweet, and deeply savory dish that&# 226;€™s perfect for busy weeknights. It’s naturally gluten-free and packed with protein and fiber. Serve it hot over a bed of fluffy rice for a complete, satisfying dinner that the whole family will love. It’s also excellent for meal prep, as the flavors meld and improve over time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 314.0
Dietary: Gluten-free
Description
This unstuffed cabbage recipe is a comforting, budget-friendly meal that delivers big flavor with minimal effort. Unlike traditional stuffed cabbage rolls, this version shreds the cabbage and cooks it directly with savory ground beef, Mexican-style tomatoes, and a tangy vinegar kick. The result is a tender, slightly sweet, and deeply savory dish that&# 226;€™s perfect for busy weeknights. It’s naturally gluten-free and packed with protein and fiber. Serve it hot over a bed of fluffy rice for a complete, satisfying dinner that the whole family will love. It’s also excellent for meal prep, as the flavors meld and improve over time.
Ingredients
  • 1 pound Ground beef
  • 1 small Head cabbage, shredded
  • 1 medium Onion, chopped
  • 1 can (28 oz) Mexican-style tomatoes with liquid
  • 1 tablespoon Brown sugar
  • 1 tablespoon Vinegar
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 cups Cooked rice, for serving
Directions
  1. 1
    Heat a large Dutch oven or skillet over medium-high heat.
  2. 2
    Add the ground beef and chopped onion to the pot.
  3. 3
    Cook, breaking up the meat with a spoon, until the beef is browned and the onion is translucent.
  4. 4
    Drain any excess fat from the pan.
  5. 5
    Stir in the shredded cabbage.
  6. 6
    Cover the pot and cook for 5 minutes, or until the cabbage is crisp-tender.
  7. 7
    Stir in the Mexican-style tomatoes with their liquid, brown sugar, vinegar, salt, and pepper.
  8. 8
    Uncover and cook for 10 minutes longer, stirring occasionally, until the flavors meld.
  9. 9
    Serve hot over a bed of cooked rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 314.0kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 88.6mg4%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.6g7%
Sugars 3.3g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Variations: You can substitute ground turkey or chicken for a lighter version. For extra veggies, add diced carrots or bell peppers when browning the beef.

Tips: If the mixture seems too dry, add a splash of water or beef broth. Taste and adjust salt and pepper before serving.

Keywords: cabbage, ground beef, one pot, easy dinner, budget meal, family favorite, comfort food, gluten free, low carb, quick meal, vegetable recipe, meat and veg, weeknight dinner, hearty, savory, stovetop, meal prep, comforting, simple, filling
Read it online: https://www.chefs-mate.com/recipe/unstuffed-cabbage/