Unusual Green Pepper Jelly

This Unusual Green Pepper Jelly is a classic Southern-style condiment that balances bright acidity with a gentle heat from crushed red pepper. Made with fresh green peppers, sugar, vinegar, and liquid fruit pectin, it creates a glossy, emerald-green spread with a complex flavor profile. The tartness of the vinegar cuts through the sweetness, while the subtle kick of red pepper adds depth without overwhelming the palate. This jelly is incredibly versatile; serve it spread on cream cheese for a sophisticated appetizer, use it as a glaze for grilled meats, or pair it with sharp cheeses and crackers. It makes an excellent homemade gift or a unique addition to your pantry for elevating simple sandwiches and charcuterie boards.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 1457.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Unusual Green Pepper Jelly is a classic Southern-style condiment that balances bright acidity with a gentle heat from crushed red pepper. Made with fresh green peppers, sugar, vinegar, and liquid fruit pectin, it creates a glossy, emerald-green spread with a complex flavor profile. The tartness of the vinegar cuts through the sweetness, while the subtle kick of red pepper adds depth without overwhelming the palate. This jelly is incredibly versatile; serve it spread on cream cheese for a sophisticated appetizer, use it as a glaze for grilled meats, or pair it with sharp cheeses and crackers. It makes an excellent homemade gift or a unique addition to your pantry for elevating simple sandwiches and charcuterie boards.

Ingredients

6 lg Green peppers
1 1/2 cup Vinegar; divided
1 teaspoon Crushed red pepper
6 cup Sugar
1/2 teaspoon Salt
2 package Liquid fruit pectin; 3-oz ea

Directions

1
Remove seeds and membranes from the green peppers, then chop them coarsely.
2
Place half of the chopped peppers and 3/4 cup of vinegar in an electric blender.
3
Process on high speed until the mixture is completely smooth.
4
Repeat the blending process with the remaining chopped peppers and the remaining 3/4 cup of vinegar.
5
Pour the pureed pepper mixture into a large Dutch oven.
6
Stir in the crushed red pepper, sugar, and salt.
7
Bring the mixture to a rolling boil over high heat, stirring frequently to prevent scorching.
8
Add the liquid fruit pectin to the boiling mixture.
9
Continue to cook, stirring often, for 30 minutes or until the mixture thickens enough to sheet off a metal spoon.
10
Quickly ladle the hot jelly into sterilized jars, leaving 1/2-inch headspace at the top.
11
Immediately cover the surface of the jelly in each jar with a 1/8-inch layer of melted paraffin wax.
12
Seal the jars with metal lids and screw on the metal bands tightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1457.6kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2450.3mg103%
Total Carbohydrate 372.0g124%
Dietary Fiber 3.2g13%
Sugars 366.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Suggestion: This jelly is traditionally served spread on cream cheese or cream cheese alternates with crackers as a popular appetizer. It also pairs well with sharp cheddar, blue cheese, or as a glaze for ham and poultry.

Storage: Once sealed and cooled, store the jars in a cool, dark place. After opening, refrigerate and consume within a few weeks.

Variation: For a milder flavor, reduce the amount of crushed red pepper. For a fruitier twist, add 1 cup of apple juice instead of some of the vinegar.

Safety: Ensure jars are properly sterilized before filling to ensure safe preservation. The paraffin seal helps create an airtight environment for longer shelf life.

Source: Originally from Southern Living, June 1982.

Keywords: green pepper, jelly, pepper jelly, savory, sweet, spicy, condiment, spread, vinegar, pectin, canning, preserver, appetizer, cheese board, gift idea, southern, homemade, relish, snack

Read it online: https://www.chefs-mate.com/recipe/unusual-green-pepper-jelly/