Up The Holler Puddin’

This International dessert features Milk, Barley, Honey, Salt, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 233.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Barley, Honey, Salt, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Milk
1/2 cup Barley
1/3 cup Honey
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
1 tablespoon Shortening

Directions

1
Up the Holler Puddin' Wash barley.
2
Mix ingredients and pour into buttered pudding dish.
3
Bake three hours in a 300 degree oven, stirring 3 times the first hour so as to keep barley from settling.
4
Let stand an hour to partially soften

Nutrition Facts

Servings 6

Amount Per Serving
Calories 233.2kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.0g15%
Cholesterol 4.8mg2%
Sodium 2534.7mg106%
Total Carbohydrate 37.3g13%
Dietary Fiber 1.5g6%
Sugars 28.7g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barley, cinnamon, dessert, holler, honey, international, milk, puddin, salt, shortening, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/up-the-holler-puddin/