Up The Holler Puddin’

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Up the Holler Puddin' recipe image
Up the Holler Puddin' recipe image
Print Recipe

Up The Holler Puddin’

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 233.2

Description

This International dessert features Milk, Barley, Honey, Salt, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Up the Holler Puddin' Wash barley.
  2. Mix ingredients and pour into buttered pudding dish.
  3. Bake three hours in a 300 degree oven, stirring 3 times the first hour so as to keep barley from settling.
  4. Let stand an hour to partially soften

Nutrition Facts

Servings 6

Amount Per Serving
Calories 233.2kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.0g15%
Cholesterol 4.8mg2%
Sodium 2534.7mg106%
Total Carbohydrate 37.3g13%
Dietary Fiber 1.5g6%
Sugars 28.7g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, barley, cinnamon, dessert, holler, honey, international, milk, puddin, salt, shortening, title, vegetarian
Recipe Card powered by WP Delicious