Uptown Brisket

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Uptown Brisket

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1138.9

Description

This International main features Brisket of beef, Liquid smoke, Onion salt, Garlic salt, Celery salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place brisket on heavy duty foil large enough to enclose meat.
  2. Put in a shallow baking dish.
  3. Mix remaining ingredients, brush over entire surface of the brisket, and seal in the foil.
  4. Refrigerate for 24 hours.
  5. Bake in foil at 275 degrees for 5 - 5-1/2 hours.
  6. Allow to rest for 20 minutes before slicing across the grain.
  7. Great book!!!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1138.9kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 27.2g136%
Cholesterol 354.1mg119%
Sodium 462.4mg20%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 118.2g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, brisket, celery, garlic, international, liquid, main, onion, salt, sauce, smoke, title, uptown, worcestershire
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