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Upside-Down Chocolate Cupcakes

Upside-Down Chocolate Cupcakes recipe image
This International dessert features Butter or margarine, melted, Water, Walnut halves, Cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2297.6
Dietary: Vegetarian
Description
This International dessert features Butter or margarine, melted, Water, Walnut halves, Cake flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Butter or margarine, melted
  • 1 tablespoons Water
  • 36 To Walnut halves
  • 1 cups Cake flour, sifted
  • 1/3 cups Cocoa
  • 1/2 teaspoons Baking soda
  • 1/4 teaspoons Salt
  • 1/4 cups Butter or margarine
  • 3/4 cups Sugar
  • 1 Egg
  • 1/2 teaspoons Vanilla
  • 1/2 cups Water
  • 1/3 cups Sweetened condensed milk
  • 1/2 cups Semisweet chocolate chips
  • 1 tablespoons Butter
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Brown sugar, Cake flour, Cocoa, Baking soda.
  3. 3
    In another bowl, cream together: Butter or margarine, Butter or margarine, Egg, Vanilla.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: 48 walnut halves, Semisweet chocolate chips.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  9. 9
    Brown sugar, firmly packed

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2297.6kcal
% Daily Value *
Total Fat 207.6g320%
Saturated Fat 23.5g118%
Cholesterol 20.7mg7%
Sodium 547.3mg23%
Total Carbohydrate 95.9g32%
Dietary Fiber 23.2g93%
Sugars 41.7g
Protein 50.2g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chips, chocolate, cocoa, condensed, cupcakes, dessert, egg, flour, halves, international, margarine, melted, milk, salt, semisweet, sifted
Read it online: https://www.chefs-mate.com/recipe/upside-down-chocolate-cupcakes-2/