This International dessert features Pear halves in fruit juice — (16 oz, Brown sugar, Lemon juice, Gingerbread cake mix — (14.5 oz, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Upside Down Gingerbread Cake
Description
This International dessert features Pear halves in fruit juice -- (16 oz, Brown sugar, Lemon juice, Gingerbread cake mix -- (14.5 oz, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: brown sugar.
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In another bowl, cream together: frozen egg substitute -- thawed.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: pear halves in fruit juice --.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 263.8kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.0g5%
- Cholesterol 55.9mg19%
- Sodium 331.5mg14%
- Total Carbohydrate 49.4g17%
- Dietary Fiber 1.9g8%
- Sugars 19.1g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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