Upside Down Gingerbread Cake

This International dessert features Pear halves in fruit juice -- (16 oz, Brown sugar, Lemon juice, Gingerbread cake mix -- (14.5 oz, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 263.8

Dietary: Vegetarian

Description

This International dessert features Pear halves in fruit juice -- (16 oz, Brown sugar, Lemon juice, Gingerbread cake mix -- (14.5 oz, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Pear halves in fruit juice -- (16 oz)
2 tablespoons Brown sugar
1 tablespoon Lemon juice
1 package Gingerbread cake mix -- (14.5 oz)
1 1/4 cups Water
1/4 cup Frozen egg substitute -- thawed

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: brown sugar.
3
In another bowl, cream together: frozen egg substitute -- thawed.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Fold in: pear halves in fruit juice --.
6
Pour batter into prepared pan.
7
Bake until a toothpick inserted in center comes out clean.
8
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 263.8kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 55.9mg19%
Sodium 331.5mg14%
Total Carbohydrate 49.4g17%
Dietary Fiber 1.9g8%
Sugars 19.1g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 145, baking, brown, cake, dessert, down, egg, frozen, fruit, gingerbread, halves, international, juice, lemon, pear, pts, substitute, sugar, thawed, title

Read it online: https://www.chefs-mate.com/recipe/upside-down-gingerbread-cake-5-pts/