Uzvar (Dried Fruit Compote)
Description
This International dessert features Dried Prunes; Pitted, Raisins, Dried Apple Slices, Dried Pear Quarters, Honey; Clover Or Wild. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice And
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Peel Of 1 Lemon
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Combine the fruit in a large pot and
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fill with enough cider to
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cover it by a third more.
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(The fruit will absorb a lot of liquid.) Add the cloves and lemon peel.
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Simmer until the larger pieces are cooked but not falling apart.
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Pour off the liquid into a pan and cook until reduced by 1/3rd.
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Add the honey, cinnamon, lemon juice, and fruit.
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Reheat, stirring.
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Taste, and add more lemon juice if needed.
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It should not be cloying sweet, the taste of the fruit should dominate.
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Serve warm in crystal or clear glass bowls.
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Keeps in the refrigerator for up to 2 weeks
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1058.8kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 34.5mg2%
- Total Carbohydrate 278.4g93%
- Dietary Fiber 28.4g114%
- Sugars 220.9g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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