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This Indian main features Moong dal, Urad dal, Onion, Coriander, Chili. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vada
Description
This Indian main features Moong dal, Urad dal, Onion, Coriander, Chili. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak urad dal and moong dal for 2-3 hours.
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Grind dals into a coarse paste.
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Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda.
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Mix well and set aside for 4-5 minutes.
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Fry small spoonfuls of the mixture in hot oil.
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Rajeev Krishnamoorthy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 25.2kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4892.3mg204%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 2.2g9%
- Sugars 1.8g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chili, coriander, dal, frying, ginger, indian, main, moong, onion, powder, salt, soda, title, urad, vada, vegan, vegetarian
